Cooking class

Photos of cooking classes in Dali

Market visit and cookery class in Dali

We offer a range of private cookery classes in Dali, including typical Yunnan dishes such as Yunnan spring rolls, spicy cucumber salads and the recipe for ‘grandma’s potatoes’. You can also learn to cook more typical Chinese dishes such as tofu salad, chicken with cashew nuts and peanuts, or aubergines with a fishy flavour. You can also learn another classic Chinese recipe, ravioli or “Jiaozi”. These cookery courses in Dali include a visit to a local market, after which you can taste the dishes you have prepared.

Don’t hesitate to contact us for any cooking courses or culinary visits in the region, we offer many possibilities, such as tea tasting in a field in the Dali region, and it will be you who will pick the tea leaves that you will then be able to transform into tea!